For more than 25 years, Sonoma has been dedicated to making exceptional bread more accessible to more Australians. Regarded as one of the country’s leading artisan bakeries, Sonoma is known for its naturally leavened sourdough, hand-crafted pastries and neighbourhood bakery cafés, where traditional techniques and uncompromising ingredients come together every day. Every loaf begins with freshly milled flour, filtered water, natural sourdough starter and sea salt before being slowly fermented and carefully shaped by bakers who understand that great bread cannot be rushed. Today, Sonoma operates bakery cafés across New South Wales and the ACT, alongside a growing network of wholesale and retail partners. At the heart of Sonoma is a simple philosophy: everyone deserves great bread.
